Vegan White 'Chicken' Chili

Ingredients

• 4 cans Cannellini beans
• 4 cups Vegetable broth
• 1 can Coconut milk
• 1 large Yellow onion
• 4 cloves Garlic
• 2 cans (4oz) Green chilies
• 1 tbsp Cumin
• 1 tsp Oregano
• 1 to taste Salt and pepper
• 2 tbsp Olive oil
• 1 bunch Cilantro
• 2 whole Lime

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 5 minutes.
2. Add garlic, cumin, and oregano. Cook 1 minute until fragrant.
3. Add beans (drained), green chilies, and broth. Bring to a boil. *(5 min)*
4. Reduce heat, stir in coconut milk. Simmer 20 minutes, stirring occasionally. *(20 min)*
5. Mash some beans against the side of the pot for thickness. Season with salt and pepper.
6. Serve topped with fresh cilantro and a squeeze of lime.