Loaded Vegan Nachos

Ingredients

• 1 bag Tortilla chips
• 1 block Extra-firm tofu
• 2 whole Bell peppers
• 1 medium Yellow onion
• 8 oz Mushrooms
• 0.5 cup Salsa
• 3 tbsp Nutritional yeast
• 1 handful Cilantro
• 1 whole Jalapeño
• 0.25 cup Vegan sour cream (optional)

Instructions

1. Preheat oven to 400°F. Drain and crumble tofu. Press excess moisture with towels.
2. Sauté tofu crumbles in oil over medium-high heat with taco seasoning until browned, about 8 minutes. *(8 min)*
3. Dice peppers, onion, mushrooms. Sauté in same pan 5 minutes until softened.
4. Spread chips on a sheet pan. Top with tofu, veggies, nutritional yeast.
5. Bake 5-7 minutes until heated through and edges are crispy. *(6 min)*
6. Top with salsa, jalapeño slices, cilantro, and optional vegan sour cream.